Kiichi Kiichi Koo!

Photo Courtesy of sagehen_93

Sometimes your in the mood for a nice heavy meal, and sometimes, you'd rather spend the calories on beer. But why must you sacrifice flavor and quality (you can only beer batter SO many things) when you want to have a mostly liquid meal? Well, you don't.

The izakaya, or Japanese "snack bars," revolution has swept over Los Angeles like it's famous brothers before: cupcakes, frozen yogurt, "shmancy" pizza. Izakaya has spread all over the city from east to west, and is even featured in January's Los Angeles magazine. So with a desire to stay with the times coupled with my equal desire to drown my day with sake and cold beer, I headed to West Hollywood's Kiichi with one of my best dining partners, Sam (wait - didn't I call him a drunk the last time I blogged about our food adventure? I'll try to be kinder).

I'm always a little weary when I'm one of 5 people in a restaurant, which was the case with Kiichi on a Saturday night. However, I was there so I was going to give it my all - and I'm glad I did. Luckily we made it right before last call on Happy Hour, which opened the door to $2.50 beers and $3 bottles of Sake. They also were happy to have us order more than one drink to take advantage of the happy hour prices, but were kind enough to keep the beers chilled until we required a refill. I guess that's one of the benefits of a slow night at Kiichi.

One of the other benefits was fantastic service. Not only did Sam and I enjoy a 3 hour dinner/drinking fest (heavy on the latter), but everything we ordered was recommended by the staff (I left it up to the experts), and everything was fantastic. So, let's get down to it:
We started with Yellowtail & Jalapeno Sashimi ($8.50) which was on the special menu. If you like a little spice in your life, you will love this dish. The yellowtail is so fresh, it basically falls apart in your mouth. This was my favorite part of the whole meal.
Next we moved on to the Sashimi Tortilla ($6) also on the specials menu. Anytime I can combine my two loves: Mexican and Japanese, I'm one happy chica. Here, tortilla chips are topped with tuna sashimi, fresh cilantro, avocado and chili sauce. Taka me to the border!
Next, Raymond's favorite dish: Everybody Loves Spicy Tuna Roll ($7.50). A crispy rice cake is topped with spicy tuna and jalapenos in a bite sized treat (actually, it's two bites - these honkers are huge). There's really yummy and creamy, spicy and crispy. I'm starting to sound like a Taco Bell commercial but you get the deal.
I swear this next roll was created by a mom trying to get her husband to eat vegetables - Teriyaki Beef Roll ($7.50). Crispy grilled asparagus is tenderly wrapped in thin slices of beef and drizzled with teriyaki sauce. Oh man, this dish was rich and delish. I should note that their portions are huge for tapas style food, and by this time Sam and I were stuffed. I should ALSO note that somewhere in between these dishes and our second bottle of sake, I also had the Scallop Ceviche ($5) which jumped into my mouth faster than I could take a photo. Another refreshing fish dish that I couldn't get enough of.

So there you have it. Sam and I left Kiichi full of good food and good drinks and ready to take on the night. If you're in the mood for light fare, and great service, than hit up this West Hollywood spot for a meal you won't forget.


Kiichi
8351 Santa Monica Blvd
West Hollywood, 90069
(323) 654-4404
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La Paella in Your Face

Spain is so hot right now - just ask The Cheetah Girls. I wish doing "movie research" was the reason I stumbled upon La Paella on Friday night, but a romantic dinner date will just have to do. How boring am I?

Dinner, however, was anything but stale. La Paella is an adorable Spanish restaurant, with twinkle lights and lace curtains. You walk in, and the smells of fresh seafood and quite conversation take you back to a time before date night at The Cheesecake Factory was considered acceptable.

We were sat in the back of this small restaurant, amongst cook book lined bookshelves and racks of aging wine. The waitress was Spanish. Am I dreaming?

We decided to just do tapas (next time, I'll hit up the Paella). Almost everything we had was delicious (save the one special we ordered that we both disliked), so I'll just shower you with pictures so you can go try for yourself!

Start off with a glass of Sangria ($5).

Fresh and light and fruity!
Enjoy the fresh baked bread and duo of garlic mayonnaise and olive tapenade.

Then move on to these assortment of tapas:

Patatas Bravas ($3.95)Lightly fried potatoes coated in a spicy tomato sauce.

Champinones con Chorizo ($5.25)
Delicious and rich - the combo of the mushrooms and the sausage was divine!

Calamares a la Plancha ($5.50)
Grilled squid lightly seasoned with olive oil, garlic and parsley drizzled with lemon juice. So fresh and not a bit on the chewy side.

Manchego con Membrillo ($4.75)

Fresh manchego cheese (my favorite) topped with slices of quince paste. Sweet and salty!

Espinacas con Pinones y Pasas ($5.95)

A heaping plate of sauteed spinach - little bits of creamy nuts and sweet raisins makes this dish really special.

Jamon Serrano ($9.75)
One of the specials of the evening, serrano ham with figs - great quality!

The other special was avocado stuffed with crab which was drowned in a thousand island type sauce and tasted too fishy for my liking. I'll give it to them since 1)it's not a menu regular and 2) 6 out of 7 ain't that shabby.

Like I said, I can't wait to go back here and try the Paella! The restaurant had charm and good food. You can just feel the fast pace life of Los Angeles slow down with each tasty bite (or was that just the Sangria...?). This is a great date spot, and a wonderful hidden gem inside this big ol' city!

One thing to note: Like all good Spaniards, La Paella will be taking a vacation after this Saturday's dinner service and will reopen on September 12. So, either go this weekend, or wait a few weeks if you can stand it. In the meantime, you can busy yourself with a little of this action.


La Paella
476 S. San Vicente Blvd.
Los Angeles, 90048
(323) 951-0745
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La Paella