Make this at your next party and taste a bit of heaven. Just pretend you don't know what you put in it.
Artichoke Dip (8 servings)
2 8oz. packages of cream cheese (at room temperature)
1/3 c. sour cream
1/4 c. mayonaise
1 tbs. dijon mustard
1 clove minced garlic
1 tsp. Worcestershire sauce
1/2 tsp. cayenne pepper
3 6oz. jars artichokes (in water) drained and chopped
1 c. grated mozzarella
2 tsp. minced, seeded jalapeno
3 green onions finely chopped (discard the rough green ends)
Mix together all the ingredients and transfer to a 11x7x2 glass baking dish.
Bake for 20 minutes at 400 degrees until brown on top and bubbling. Serve with a sliced baguette or pita chips.
Note: You can also make this dip the day before and refridgerate. After you make the dip and pour into the dish, put it in the fridge and bake it the next day before your guests arrive.
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